Easy lunch idea that I just did and it was delicious: if you have leftover vegetable/meat stir fry, boiling some udon noodles and stir frying it into the leftovers is an easy way to add carbs and heat up the leftovers all at once. Thank you, Holly. Thank you for your kind feedback. I made the stir fry vegetables with thinly sliced pork the other day and used that as the base for this yaki udon, and it came out great. I'm Nami, a Japanese home cook based in San Francisco. May I know what is the weight of 1 piece? I happen to love hearts and pink things,... Chewy udon noodles fried with pesto topped with everything bagel spice, parmesan, and seaweed. 24 Keto recipes for food so good you won’t even notice it's keto friendly. Notify me of followup comments via e-mail. Thank you very much for your kind feedback! It was perfect! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Hi Lion! Editor’s Note: This post was originally published in January 2011. In a frying pan, heat oil over medium high heat. Hope this helps! Perfect!! It was delicious, I will definitely make this again! , So happy to hear that! Julienne the carrot (cut into 2” (5 cm) matchsticks). You can continue to cook the veggies, then at the end of step 7, add the shrimp back in. From curry to wonton soup to barbacoa tacos, these were some of our favorite things to eat this year. Serve on a plate and sprinkle bonito flakes and green onions on top. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. Hi Mel! It’s very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. I’ve stopped making this because the Mentsuyu sauce I use has MSG and I find that it makes me jittery. We won’t be “cooking” the udon in the yaki udon process. I use bacon that isn’t too fatty and it’s awesome! . Il y a 20 restaurants de yakiudon à Kokura (marché de Tanga-ichiba). Thank you for your kind feedback, Genalene! It will probably taste more like Chinese noodles (it’s oyster sauce after all) but it’ll be delicious! Leave out the Worcestershire sauce for a vegetarian version For dried udon, would you rinse after boiling? Pesto stir fried yaki udon: thick and chewy udon noodles tossed with a herby parmesan packed pesto topped with everything bagel spice and seaweed. Most Yaki Udon doesn’t have mayo on top. Thanks so much for your kind feedback. I have to pick the right color, pattern, material, and size of the plate for how I want to present this dish. Next Up: Keto-Friendly Low Carb Bolognese with Shirataki Noodles. Yaki Udon. I’ve made many of your recipes and they’ve all be excellent. , Thank you so much for sharing your info!! I love this recipe! HI Nami, I made this for dinner yesterday. Gather all the ingredients. , Hi Matthew! It gives me an idea of how much to expect the recipe will make. The everything bagel plus seaweed is an ultra umami bomb in the best way possible! 07/10/2016 Hearst UK. Maybe it was the chewy udon, maybe it was the homemade pesto…but I’m pretty sure it was the everything bagel spice. So much umami flavor in a simple and easy dish. I doubled the recipe, and half the recipe of the Homemade Mentsuyu was plenty to add a little more in cooking, then adding a few teaspoons more on the leftovers to refresh the flavor (since most of it gets sucked into the noodles as it sits). How to make the best cocktail of last 100 years. Do you have a recipe for Spicy Yaki Udon. Hi, im from the Philippines and its hard to find Jap. Finish with parmesan and seaweed, if desired. You can keep the leftover in an airtight container and store in the refrigerator for up to 3-4 days and in the freezer for a month. All images and content on this site are copyright protected.

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